Friday 20 August 2010

Dinner Party Editing: Coffee and Petits Fours

And now it's on to the last stage of this lovely meal. The cutlery has disappeared and you're now going to add the finishing touches. Sometimes writing is perfectly OK, there's nothing technically wrong with it, but it can feel bland or dull - Janet and John writing, for those old enough to remember that reading scheme. I've written about adding Pzazz before, but this is it, your moment to check that your writing is as good as you can make it.

Look for opportunities to add colour and edge. It could be a bit of neat description or an amusing metaphor, a nifty bit of dialogue or a pacy bit of action. I go through my texts with a highlighter pen and mark all the bits I think add pzazz. There have to be at least 5 on each page and if not, I add some. Ideally, there are many more than that. They may be small, but the accumulated effect is of energy and colour. (I hope.) Here are a few of mine, all of which I know I added at this stage.

* He was wearing short sleeves, but the ghosts of leather patches circled his elbows like wreaths of pipe smoke
* A laugh dirty enough to plough
* Steve looked mildly surprised, not dissimilar in expression to a Hereford bull suppressing hiccups
* Dancing to the rhythm of the music (though not entirely with it), spiralling away like a drunken daddy-longlegs.
* A knife sat in an opened jar of peanut butter, like Excalibur waiting for King Arthur

Or you might need to up the pace by making a quick cut from one scene to another...

And then Briony split up from Jerry.
'To be honest, it's a relief more than anything else,' Briony said, apparently without a concern in the world, as they made their way through a group of French school children cluttering the pavement outside the Abbey. 'Jerry asked me if I was shagging Simon, and I said yes - was that a problem?'

As well as getting the pace going quickly it has the added advantage of some insider info - if you live in Bath you know all about parties of French schoolchildren cluttering the pavements.

And then when that's all done, sit back and bask in glory.

4 comments:

Anonymous said...

So first you cut it right down and then you add some juicy bits. I get criticised for being overlong, but I like lots of juicy bits too.

I've loved this meal - every course was tasty!

Thanks for the invite.

Sarah Duncan said...

Glad you enjoyed it. Cutting your work is always worthwhile, although sometimes you end up longer than when you started...

Anonymous said...

I say again - why don't you get more comments - I don't get it.

Sarah Duncan said...

Perhaps all my readers are too busy writing their novels to spend time on comments. Which is how it should be, of course.